Skillet Veggies & Scallops has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Skillet Veggies & Scallops, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 21% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1935 IU | 38.7% | ||
Vitamin C | 41 mg | 68.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 667.1 mg | 19.1% | ||
Sodium | 806.5 mg | 33.6% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 26.7 mcg | 38.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 37.4 mg 12.5%
Sodium 806.5 mg 33.6%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 7.1 g28.4%
Sugars 10.9 g
Protein 23.2 g 46.4%
Vitamin A 38.7% Vitamin C 68.4%
Calcium 14.5% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 21.4 g | Carbs 19.2 g | Fat 10.4 g
Per Serving | Calories 326
Protein 19.1 g | Carbs 45.1 g | Fat 7.1 g
Per Serving | Calories 440
Protein 35.9 g | Carbs 58.2 g | Fat 6.9 g
Per Serving | Calories 312
Protein 24.1 g | Carbs 15.5 g | Fat 15.8 g
Per Serving | Calories 386
Protein 27.3 g | Carbs 13.7 g | Fat 25.8 g
Per Serving | Calories 692
Protein 81.1 g | Carbs 12 g | Fat 34.5 g
Per Serving | Calories 181
Protein 11.6 g | Carbs 7.9 g | Fat 5 g
Per Serving | Calories 116
Protein 12.1 g | Carbs 4.1 g | Fat 5.3 g