Salmon Medallions with Crab Recipe
Salmon Medallions with Crab has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon Medallions with Crab has been given a composite ranking of 62, and in moderation.
Calorie Breakdown
| Calories from Protein | 34% | |
| Calories from Fat | 46% | |
| Calories from Carbs | 20% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin B6
- Very high in Niacin
- High in Riboflavin
- High in Calcium
- Very low in Sodium
Why this is bad for you
- High in Cholesterol
- High in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 240 IU | 4.8% | ||
| Vitamin C | 0.54 mg | 0.9% | ||
| Vitamin D | 8 IU | 2% | ||
| Vitamin E | 0.66 mg | 2.2% | ||
| Thiamin | 0.23 mg | 15% | ||
| Riboflavin | 0.45 mg | 26.3% | ||
| Niacin | 7.9 mg | 39.3% | ||
| Vitamin B6 | 0.75 mg | 37.7% | ||
| Folate | 24.4 mcg | 6.1% | ||
| Vitamin B12 | 2.6 mcg | 44.1% | ||
| Pantothenic Acid | 1.6 mg | 15.6% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 215 mg | 21.5% | ||
| Iron | 2 mg | 11.3% | ||
| Magnesium | 43.2 mg | 10.8% | ||
| Phosphorus | 324 mg | 32.4% | ||
| Potassium | 552.5 mg | 15.8% | ||
| Sodium | 1 mg | 0% | ||
| Zinc | 1.4 mg | 9.6% | ||
| Copper | 0.28 mg | 13.8% | ||
| Manganese | 0.09 mg | 4.7% | ||
| Selenium | 38.8 mcg | 55.4% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 16.8 g | 5.6% | ||
| Dietary Fiber | 1 g | 4% | ||
| Sugars | 5.2 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 28.7 g | 57.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 17 g | 26.2% | ||
| Saturated Fat | 4.9 g | 24.5% | ||
| Monounsaturated Fat | 3.6 g | |||
| Polyunsaturated Fat | 2.7 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 78.8 mg 26.3%
Sodium 1 mg 0%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 1 g4%
Sugars 5.2 g
Protein 28.7 g 57.4%
Vitamin A 4.8% Vitamin C 0.9%
Calcium 21.5% Iron 11.3%
*Based on a 2000 Calorie diet
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