Dan's Grilled Zucchini has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dan's Grilled Zucchini has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 70% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 309.1 mg | 8.8% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 2.1 g8.4%
Sugars 1.9 g
Protein 0.9 g 1.8%
Vitamin A 27% Vitamin C 10.5%
Calcium 4% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 0.7 g | Carbs 12.5 g | Fat 0.1 g
Per Serving | Calories 150
Protein 9 g | Carbs 29 g | Fat 2 g
Per Serving | Calories 268
Protein 11.7 g | Carbs 38.7 g | Fat 9.4 g
Per Serving | Calories 61
Protein 1.8 g | Carbs 6.7 g | Fat 3.6 g
Per Serving | Calories 379
Protein 15.3 g | Carbs 42.2 g | Fat 18.9 g
Per Serving | Calories 576
Protein 37.1 g | Carbs 71.2 g | Fat 17.2 g
Per Serving | Calories 174
Protein 3.1 g | Carbs 25.2 g | Fat 7.1 g
Per Serving | Calories 470
Protein 34.8 g | Carbs 79.9 g | Fat 1.2 g