Grilled Zucchini with Honey Balsamic Glaze has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Zucchini with Honey Balsamic Glaze has been given a composite ranking of 59, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 2% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 266.4 mg | 7.6% | ||
Sodium | 594.3 mg | 24.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 594.3 mg 24.8%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 1.6 g6.4%
Sugars 3.2 g
Protein 0.7 g 1.4%
Vitamin A 22.6% Vitamin C 8%
Calcium 1.6% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 9 g | Carbs 29 g | Fat 2 g
Per Serving | Calories 86
Protein 3.5 g | Carbs 21.2 g | Fat 0.3 g
Per Serving | Calories 84
Protein 0.9 g | Carbs 5.8 g | Fat 6.9 g
Per Serving | Calories 268
Protein 11.7 g | Carbs 38.7 g | Fat 9.4 g
Per Serving | Calories 422
Protein 21.7 g | Carbs 32 g | Fat 25.4 g
Per Serving | Calories 486
Protein 12.3 g | Carbs 68.4 g | Fat 17.6 g
Per Serving | Calories 689
Protein 31.7 g | Carbs 93.1 g | Fat 25.2 g
Per Serving | Calories 244
Protein 10.7 g | Carbs 36.8 g | Fat 6.7 g