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Easy Hawaiian Pizza - Recipe and Nutrition Facts
64

Easy Hawaiian Pizza Recipe

Easy Hawaiian Pizza has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Hawaiian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Hawaiian Pizza has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat29%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C4.3 mg7.1%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.05 mg3.4%
Riboflavin0.01 mg0.8%
Niacin0.16 mg0.8%
Vitamin B60.04 mg2.1%
Folate2.8 mcg0.7%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium268 mg26.8%
Iron0.76 mg4.2%
Magnesium9.2 mg2.3%
Phosphorus4 mg0.4%
Potassium234.6 mg6.7%
Sodium1 mg0%
Zinc0.08 mg0.5%
Copper0.06 mg2.9%
Manganese0.62 mg31.1%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.6 g14.9%
Dietary Fiber7.2 g28.8%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.7 g47.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat5.8 g29%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 365 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 37.5 mg 12.5%

Sodium 1 mg 0%

Total Carbohydrates 44.6 g 14.9%

Dietary Fiber 7.2 g28.8%

Sugars 5.3 g

Protein 23.7 g 47.4%

Vitamin A 8.7% Vitamin C 7.1%

Calcium 26.8% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1715254 Embed Table:

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