Easy Cheesy Shepherd's Pie has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Cheesy Shepherd's Pie has been given a composite ranking of 59, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 48% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 2.5 mcg | 40.9% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 952.5 mg | 27.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.8 mg | 32.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 0
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 86.4 mg 28.8%
Sodium 1 mg 0%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 4.5 g18%
Sugars 3.5 g
Protein 30.5 g 61%
Vitamin A 10.3% Vitamin C 0.5%
Calcium 24.6% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 25.1 g | Carbs 25.4 g | Fat 12.5 g
Per Serving | Calories 213
Protein 5.2 g | Carbs 31.8 g | Fat 6.6 g
Per Serving | Calories 595
Protein 31.2 g | Carbs 54.5 g | Fat 27.3 g
Per Serving | Calories 395
Protein 55.7 g | Carbs 18.2 g | Fat 11.1 g
Per Serving | Calories 365
Protein 23.7 g | Carbs 44.6 g | Fat 12.4 g
Per Serving | Calories 288
Protein 19.7 g | Carbs 32.8 g | Fat 10.3 g