Easy Cheesy Chicken Pot Pie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Niacin.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Cheesy Chicken Pot Pie has been given a composite ranking of 59, and in moderation.
| Calories from Protein | 32% | |
| Calories from Fat | 36% | |
| Calories from Carbs | 32% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 540 IU | 10.8% | ||
| Vitamin C | 1.6 mg | 2.7% | ||
| Vitamin D | 12.8 IU | 3.2% | ||
| Vitamin E | 1.7 mg | 5.7% | ||
| Thiamin | 0.15 mg | 9.7% | ||
| Riboflavin | 0.25 mg | 14.7% | ||
| Niacin | 8.3 mg | 41.4% | ||
| Vitamin B6 | 0.37 mg | 18.3% | ||
| Folate | 22.8 mcg | 5.7% | ||
| Vitamin B12 | 0.45 mcg | 7.5% | ||
| Pantothenic Acid | 0.67 mg | 6.7% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 241 mg | 24.1% | ||
| Iron | 1.4 mg | 7.9% | ||
| Magnesium | 26.4 mg | 6.6% | ||
| Phosphorus | 187 mg | 18.7% | ||
| Potassium | 298 mg | 8.5% | ||
| Sodium | 729.8 mg | 30.4% | ||
| Zinc | 0.8 mg | 5.3% | ||
| Copper | 0.09 mg | 4.7% | ||
| Manganese | 0.29 mg | 14.3% | ||
| Selenium | 13.7 mcg | 19.5% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 25.4 g | 8.5% | ||
| Dietary Fiber | 0.9 g | 3.6% | ||
| Sugars | 5.8 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 25.1 g | 50.2% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 12.5 g | 19.2% | ||
| Saturated Fat | 4.2 g | 21% | ||
| Monounsaturated Fat | 5.6 g | |||
| Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 41.6 mg 13.9%
Sodium 729.8 mg 30.4%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 0.9 g3.6%
Sugars 5.8 g
Protein 25.1 g 50.2%
Vitamin A 10.8% Vitamin C 2.7%
Calcium 24.1% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 527
Protein 30.5 g | Carbs 35.6 g | Fat 26.9 g
Per Serving | Calories 213
Protein 5.2 g | Carbs 31.8 g | Fat 6.6 g
Per Serving | Calories 266
Protein 15.6 g | Carbs 16.8 g | Fat 15.2 g
Per Serving | Calories 286
Protein 12.2 g | Carbs 42.6 g | Fat 8 g
Per Serving | Calories 264
Protein 8.5 g | Carbs 37.9 g | Fat 10.8 g
Per Serving | Calories 191
Protein 18.3 g | Carbs 4.1 g | Fat 11 g
Per Serving | Calories 423
Protein 24.2 g | Carbs 66.3 g | Fat 8.7 g