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Easy Cheesy Chicken Pot Pie - Recipe and Nutrition Facts
59

Easy Cheesy Chicken Pot Pie Recipe

Easy Cheesy Chicken Pot Pie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Niacin.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Cheesy Chicken Pot Pie has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat36%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C1.6 mg2.7%
Vitamin D12.8 IU3.2%
Vitamin E1.7 mg5.7%
Thiamin0.15 mg9.7%
Riboflavin0.25 mg14.7%
Niacin8.3 mg41.4%
Vitamin B60.37 mg18.3%
Folate22.8 mcg5.7%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium241 mg24.1%
Iron1.4 mg7.9%
Magnesium26.4 mg6.6%
Phosphorus187 mg18.7%
Potassium298 mg8.5%
Sodium729.8 mg30.4%
Zinc0.8 mg5.3%
Copper0.09 mg4.7%
Manganese0.29 mg14.3%
Selenium13.7 mcg19.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber0.9 g3.6%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.1 g50.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat4.2 g21%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 41.6 mg 13.9%

Sodium 729.8 mg 30.4%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 0.9 g3.6%

Sugars 5.8 g

Protein 25.1 g 50.2%

Vitamin A 10.8% Vitamin C 2.7%

Calcium 24.1% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=56634 Embed Table:

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