White Beans and Spaghetti with Cheese has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin and Folate.
The food contains 66.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing White Beans and Spaghetti with Cheese has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 18% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 106.4 mcg | 26.6% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 6.6 mg | 36.5% | ||
Magnesium | 124.8 mg | 31.2% | ||
Phosphorus | 399 mg | 39.9% | ||
Potassium | 988.1 mg | 28.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.6 mg | 23.7% | ||
Copper | 0.59 mg | 29.4% | ||
Manganese | 2.3 mg | 116.6% | ||
Selenium | 35.3 mcg | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.3 g | 22.1% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 1 mg 0%
Total Carbohydrates 66.3 g 22.1%
Dietary Fiber 13 g52%
Sugars 3.6 g
Protein 24.2 g 48.4%
Vitamin A 9.9% Vitamin C 18.7%
Calcium 37% Iron 36.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 13.5 g | Carbs 38.1 g | Fat 1.3 g
Per Serving | Calories 185
Protein 10 g | Carbs 14.3 g | Fat 10.2 g
Per Serving | Calories 341
Protein 12.8 g | Carbs 56.7 g | Fat 8.6 g
Per Serving | Calories 246
Protein 11.3 g | Carbs 48.5 g | Fat 1.3 g
Per Serving | Calories 191
Protein 18.3 g | Carbs 4.1 g | Fat 11 g
Per Serving | Calories 321
Protein 25.1 g | Carbs 25.4 g | Fat 12.5 g
Per Serving | Calories 194
Protein 7.7 g | Carbs 41.3 g | Fat 0.9 g
Per Serving | Calories 294
Protein 13.7 g | Carbs 52.2 g | Fat 4.9 g