Quick and Simple Bean and Beef Nachos has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick and Simple Bean and Beef Nachos has been given a composite ranking of 60, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 2.3 mcg | 39% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 322.1 mg | 9.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5 mg | 33.3% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 595 Calories from Fat 0
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 88.2 mg 29.4%
Sodium 1 mg 0%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 8 g32%
Sugars 3 g
Protein 31.2 g 62.4%
Vitamin A 13% Vitamin C
Calcium 10.8% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 20.3 g | Carbs 21.2 g | Fat 11 g
Per Serving | Calories 126
Protein 12.1 g | Carbs 8.1 g | Fat 5 g
Per Serving | Calories 96
Protein 2 g | Carbs 8.9 g | Fat 6.4 g
Per Serving | Calories 260
Protein 13.5 g | Carbs 49.5 g | Fat 2.1 g
Per Serving | Calories 395
Protein 55.7 g | Carbs 18.2 g | Fat 11.1 g
Per Serving | Calories 220
Protein 15.3 g | Carbs 23.9 g | Fat 7.6 g
Per Serving | Calories 527
Protein 30.5 g | Carbs 35.6 g | Fat 26.9 g
Per Serving | Calories 365
Protein 23.7 g | Carbs 44.6 g | Fat 12.4 g