Quick Bean and Turkey Italian Meatballs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Quick Bean and Turkey Italian Meatballs, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 36% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 112 mg | 3.2% | ||
Sodium | 340 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 340 mg 14.2%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 1.4 g5.6%
Sugars 0.7 g
Protein 12.1 g 24.2%
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 5 g | Carbs 16.1 g | Fat 5.6 g
Per Serving | Calories 135
Protein 3 g | Carbs 9.5 g | Fat 10.8 g
Per Serving | Calories 269
Protein 20.3 g | Carbs 21.2 g | Fat 11 g
Per Serving | Calories 595
Protein 31.2 g | Carbs 54.5 g | Fat 27.3 g
Per Serving | Calories 194
Protein 15.8 g | Carbs 16.3 g | Fat 6.9 g
Per Serving | Calories 353
Protein 26.5 g | Carbs 3.9 g | Fat 25.4 g
Per Serving | Calories 282
Protein 19.3 g | Carbs 15.3 g | Fat 15.8 g
Per Serving | Calories 556
Protein 31.5 g | Carbs 15 g | Fat 42.7 g