Quick Zesty Green Beans has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Quick Zesty Green Beans has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 66% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 278 mg | 7.9% | ||
Sodium | 151 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 97
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 151 mg 6.3%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 4.8 g19.2%
Sugars 2 g
Protein 3 g 6%
Vitamin A 16% Vitamin C 31%
Calcium 6% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 2.3 g | Carbs 7.1 g | Fat 1.4 g
Per 100g | Calories 37
Protein 1.2 g | Carbs 6.2 g | Fat
Per Serving | Calories 132
Protein 5 g | Carbs 16.1 g | Fat 5.6 g
Per Serving | Calories 126
Protein 12.1 g | Carbs 8.1 g | Fat 5 g
Per Serving | Calories 563
Protein 42.9 g | Carbs 24.3 g | Fat 32.5 g
Per Serving | Calories 466
Protein 20.4 g | Carbs 22.1 g | Fat 32.5 g
Per Serving | Calories 330
Protein 9.8 g | Carbs 25.2 g | Fat 21.9 g
Per Serving | Calories 408
Protein 3.6 g | Carbs 59.6 g | Fat 18.7 g