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Easy Grab and Go Breakfast Balls - LOW CARB - Recipe and Nutrition Facts
38

Easy Grab and Go Breakfast Balls - LOW CARB Recipe

Easy Grab and Go Breakfast Balls - LOW CARB has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.

The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Easy Grab and Go Breakfast Balls - LOW CARB has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat76%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C0 mg
Vitamin D4.4 IU1.1%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.7%
Riboflavin0.14 mg8.4%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.4%
Folate6.8 mcg1.7%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium308 mg30.8%
Iron1.5 mg8.5%
Magnesium10.4 mg2.6%
Phosphorus194 mg19.4%
Potassium138.4 mg4%
Sodium483.6 mg20.2%
Zinc1.2 mg7.8%
Copper0.01 mg0.6%
Manganese0 mg0.2%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.6 g2.5%
Dietary Fiber7.1 g28.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21 g42%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.2 g60.3%
Saturated Fat15.1 g75.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat6.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 455 Calories from Fat 0

% Daily Value *

Total Fat 39.2 g 60.3%

Saturated Fat 15.1 g 75.5%

Trans Fat

Cholesterol 75.2 mg 25.1%

Sodium 483.6 mg 20.2%

Total Carbohydrates 7.6 g 2.5%

Dietary Fiber 7.1 g28.4%

Sugars 0 g

Protein 21 g 42%

Vitamin A 8% Vitamin C

Calcium 30.8% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=857409 Embed Table:

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