Easy Grab and Go Breakfast Balls - LOW CARB has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Easy Grab and Go Breakfast Balls - LOW CARB has been given a composite ranking of 38, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 76% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 138.4 mg | 4% | ||
Sodium | 483.6 mg | 20.2% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.2 g | 60.3% | ||
Saturated Fat | 15.1 g | 75.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 39.2 g 60.3%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 75.2 mg 25.1%
Sodium 483.6 mg 20.2%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 7.1 g28.4%
Sugars 0 g
Protein 21 g 42%
Vitamin A 8% Vitamin C
Calcium 30.8% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 17.7 g | Carbs 17.3 g | Fat 12.5 g
Per Serving | Calories 620
Protein 31 g | Carbs 24 g | Fat 44 g
Per Serving | Calories 302
Protein 29.2 g | Carbs 5.7 g | Fat 17.2 g
Per Serving | Calories 200
Protein 11.6 g | Carbs 14.8 g | Fat 10.5 g
Per Serving | Calories 491
Protein 32 g | Carbs 20.7 g | Fat 31.1 g
Per Serving | Calories 350
Protein 31.6 g | Carbs 21 g | Fat 15.1 g
Per Serving | Calories 249
Protein 13.9 g | Carbs 20.6 g | Fat 12.4 g
Per Serving | Calories 84
Protein 8 g | Carbs 6.7 g | Fat 3.5 g