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Parmesan Chicken Sausage Breakfast Casserole - Recipe and Nutrition Facts
47

Parmesan Chicken Sausage Breakfast Casserole Recipe

Parmesan Chicken Sausage Breakfast Casserole has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Parmesan Chicken Sausage Breakfast Casserole has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat45%
 Calories from Carbs33%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C2.5 mg4.2%
Vitamin D30 IU7.5%
Vitamin E0.08 mg0.27%
Thiamin0.02 mg1.1%
Riboflavin0.02 mg1.3%
Niacin0.14 mg0.7%
Vitamin B60.03 mg1.4%
Folate10.8 mcg2.7%
Vitamin B120.8 mcg13.3%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron0.92 mg5.1%
Magnesium14.8 mg3.7%
Phosphorus32 mg3.2%
Potassium75.8 mg2.2%
Sodium495.7 mg20.7%
Zinc0.29 mg1.9%
Copper0.02 mg1%
Manganese0.03 mg1.6%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber1.3 g5.2%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat3.8 g19%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 30.7 mg 10.2%

Sodium 495.7 mg 20.7%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 1.3 g5.2%

Sugars 4.7 g

Protein 13.9 g 27.8%

Vitamin A 5.5% Vitamin C 4.2%

Calcium 6.9% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1375349 Embed Table:

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