LOW CARB BREAKFAST TACO has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Pantothenic Acid.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing LOW CARB BREAKFAST TACO has been given a composite ranking of 17, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 57% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1345 IU | 26.9% | ||
Vitamin C | 50.9 mg | 84.9% | ||
Vitamin D | 68.8 IU | 17.2% | ||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.8 mg | 46.9% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 1.6 mcg | 26.3% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 283 mg | 28.3% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 435 mg | 43.5% | ||
Potassium | 456.4 mg | 13% | ||
Sodium | 956.8 mg | 39.9% | ||
Zinc | 3 mg | 19.7% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 41.7 mcg | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.1 g | 47.8% | ||
Saturated Fat | 13.4 g | 67% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 0
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 470.9 mg 157%
Sodium 956.8 mg 39.9%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 7.8 g31.2%
Sugars 2.6 g
Protein 32 g 64%
Vitamin A 26.9% Vitamin C 84.9%
Calcium 28.3% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 28 g | Carbs 7.7 g | Fat 43.8 g
Per Serving | Calories 479
Protein 25.2 g | Carbs 12.3 g | Fat 36.8 g
Per Serving | Calories 474
Protein 29.4 g | Carbs 11.4 g | Fat 34.6 g
Per Serving | Calories 176
Protein 10.8 g | Carbs 0.6 g | Fat 14.4 g
Per Serving | Calories 350
Protein 31.6 g | Carbs 21 g | Fat 15.1 g
Per Serving | Calories 246
Protein 29.8 g | Carbs 18 g | Fat 6.2 g
Per Serving | Calories 455
Protein 21 g | Carbs 7.6 g | Fat 39.2 g
Per Serving | Calories 249
Protein 13.9 g | Carbs 20.6 g | Fat 12.4 g