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LOW CARB BREAKFAST TACO - Recipe and Nutrition Facts
17

LOW CARB BREAKFAST TACO Recipe

LOW CARB BREAKFAST TACO has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Pantothenic Acid.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing LOW CARB BREAKFAST TACO has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat57%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1345 IU26.9%
Vitamin C50.9 mg84.9%
Vitamin D68.8 IU17.2%
Vitamin E2 mg6.8%
Thiamin0.27 mg18.2%
Riboflavin0.8 mg46.9%
Niacin2.7 mg13.7%
Vitamin B60.47 mg23.6%
Folate73.6 mcg18.4%
Vitamin B121.6 mcg26.3%
Pantothenic Acid2.1 mg21.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium283 mg28.3%
Iron3.4 mg18.7%
Magnesium34.4 mg8.6%
Phosphorus435 mg43.5%
Potassium456.4 mg13%
Sodium956.8 mg39.9%
Zinc3 mg19.7%
Copper0.17 mg8.5%
Manganese0.21 mg10.3%
Selenium41.7 mcg59.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber7.8 g31.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32 g64%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.1 g47.8%
Saturated Fat13.4 g67%
Monounsaturated Fat11 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 491 Calories from Fat 0

% Daily Value *

Total Fat 31.1 g 47.8%

Saturated Fat 13.4 g 67%

Trans Fat

Cholesterol 470.9 mg 157%

Sodium 956.8 mg 39.9%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 7.8 g31.2%

Sugars 2.6 g

Protein 32 g 64%

Vitamin A 26.9% Vitamin C 84.9%

Calcium 28.3% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=581445 Embed Table:

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