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Easy Breakfast TO GO ! - Recipe and Nutrition Facts
16

Easy Breakfast TO GO! Recipe

Easy Breakfast TO GO! has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin and Riboflavin.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Easy Breakfast TO GO! has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat53%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Thiamin
  • High in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C0 mg
Vitamin D29.6 IU7.4%
Vitamin E0.92 mg3.1%
Thiamin5.4 mg361.6%
Riboflavin0.49 mg29%
Niacin1.9 mg9.5%
Vitamin B60.28 mg14%
Folate28.8 mcg7.2%
Vitamin B122.2 mcg37.2%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium247 mg24.7%
Iron2.8 mg15.7%
Magnesium14 mg3.5%
Phosphorus341 mg34.1%
Potassium190.1 mg5.4%
Sodium498.2 mg20.8%
Zinc1.8 mg12%
Copper0.03 mg1.3%
Manganese0.03 mg1.3%
Selenium19.3 mcg27.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber2 g8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat8 g40%
Monounsaturated Fat5.3 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 243 mg 81%

Sodium 498.2 mg 20.8%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 2 g8%

Sugars 0.6 g

Protein 29.2 g 58.4%

Vitamin A 12.4% Vitamin C

Calcium 24.7% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=389583 Embed Table:

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