Easy Breakfast TO GO! has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin and Riboflavin.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Easy Breakfast TO GO! has been given a composite ranking of 16, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 53% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 29.6 IU | 7.4% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 5.4 mg | 361.6% | ||
Riboflavin | 0.49 mg | 29% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 2.2 mcg | 37.2% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 341 mg | 34.1% | ||
Potassium | 190.1 mg | 5.4% | ||
Sodium | 498.2 mg | 20.8% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 19.3 mcg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 243 mg 81%
Sodium 498.2 mg 20.8%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 2 g8%
Sugars 0.6 g
Protein 29.2 g 58.4%
Vitamin A 12.4% Vitamin C
Calcium 24.7% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 21 g | Carbs 7.6 g | Fat 39.2 g
Per Serving | Calories 259
Protein 17.7 g | Carbs 17.3 g | Fat 12.5 g
Per Serving | Calories 200
Protein 11.6 g | Carbs 14.8 g | Fat 10.5 g
Per Serving | Calories 308
Protein 20 g | Carbs 44.6 g | Fat 11.9 g
Per Serving | Calories 118
Protein 4.1 g | Carbs 12.8 g | Fat 6.3 g
Per Serving | Calories 328
Protein 15.3 g | Carbs 58.5 g | Fat 3.6 g
Per Serving | Calories 212
Protein 13 g | Carbs 34.1 g | Fat 3.6 g
Per Serving | Calories 193
Protein 14.9 g | Carbs 26.7 g | Fat 4.6 g