Easy Breakfast yogurt has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin and Riboflavin.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Easy Breakfast yogurt, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 29% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 110 mg | 27.5% | ||
Phosphorus | 423 mg | 42.3% | ||
Potassium | 645.8 mg | 18.5% | ||
Sodium | 61.9 mg | 2.6% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.5 mg | 24.9% | ||
Manganese | 2.2 mg | 111% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 8.3 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 61.9 mg 2.6%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 6.7 g26.8%
Sugars 15.8 g
Protein 20 g 40%
Vitamin A 1.3% Vitamin C 9.7%
Calcium 24.4% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 11.6 g | Carbs 14.8 g | Fat 10.5 g
Per Serving | Calories 302
Protein 29.2 g | Carbs 5.7 g | Fat 17.2 g
Per Serving | Calories 226
Protein 9.7 g | Carbs 47.3 g | Fat 1.8 g
Per Serving | Calories 327
Protein 14.1 g | Carbs 61.4 g | Fat 5.6 g
Per Serving | Calories 148
Protein 8.2 g | Carbs 15.5 g | Fat 6 g
Per Serving | Calories 302
Protein 8.9 g | Carbs 55.5 g | Fat 3.8 g
Per Serving | Calories 54
Protein 7.1 g | Carbs 8 g | Fat 0.4 g
Per Serving | Calories 291
Protein 10.9 g | Carbs 51.4 g | Fat 4.5 g