Easy Breakfast Strata has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Easy Breakfast Strata, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 45% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.51 mg | 30.2% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.98 mcg | 16.4% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 280.5 mg | 8% | ||
Sodium | 517.1 mg | 21.5% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 192.2 mg 64.1%
Sodium 517.1 mg 21.5%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 0.8 g3.2%
Sugars 2.3 g
Protein 17.7 g 35.4%
Vitamin A 8.6% Vitamin C 2.5%
Calcium 27.7% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 620
Protein 31 g | Carbs 24 g | Fat 44 g
Per Serving | Calories 690
Protein 41 g | Carbs 20 g | Fat 50 g
Per Serving | Calories 455
Protein 21 g | Carbs 7.6 g | Fat 39.2 g
Per Serving | Calories 302
Protein 29.2 g | Carbs 5.7 g | Fat 17.2 g
Per Serving | Calories 342
Protein 12.3 g | Carbs 54.5 g | Fat 10.6 g
Per Serving | Calories 835
Protein 41.1 g | Carbs 11.2 g | Fat 70.7 g
Per Serving | Calories 374
Protein 37.3 g | Carbs 23 g | Fat 15.3 g
Per Serving | Calories 315
Protein 25.6 g | Carbs 2.4 g | Fat 21.9 g