Z's Breakfast! has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Thiamin.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Z's Breakfast!, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 36% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.39 mg | 26.1% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 209.1 mg | 6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 1 mg 0%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 37.3 g 74.6%
Vitamin A 6% Vitamin C 6%
Calcium 26.9% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 20.4 g | Carbs 3 g | Fat 10.1 g
Per Serving | Calories 417
Protein 22.6 g | Carbs 23.1 g | Fat 25.7 g
Per Serving | Calories 298
Protein 16.7 g | Carbs 5.6 g | Fat 23.1 g
Per Serving | Calories 409
Protein 14.8 g | Carbs 57.6 g | Fat 13.7 g
Per Serving | Calories 259
Protein 17.7 g | Carbs 17.3 g | Fat 12.5 g
Per Serving | Calories 342
Protein 12.3 g | Carbs 54.5 g | Fat 10.6 g
Per Serving | Calories 315
Protein 25.6 g | Carbs 2.4 g | Fat 21.9 g
Per Serving | Calories 277
Protein 24.1 g | Carbs 2.5 g | Fat 16.7 g