Breakfast Omlete has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Omlete has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 49% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2015 IU | 40.3% | ||
Vitamin C | 44.1 mg | 73.5% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 1.8 mg | 108% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 131.6 mcg | 32.9% | ||
Vitamin B12 | 2.6 mcg | 43.4% | ||
Pantothenic Acid | 2.3 mg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 534.7 mg | 15.3% | ||
Sodium | 544 mg | 22.7% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 34.9 mcg | 49.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 38.4 mg 12.8%
Sodium 544 mg 22.7%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.7 g2.8%
Sugars 2.3 g
Protein 20.4 g 40.8%
Vitamin A 40.3% Vitamin C 73.5%
Calcium 23.3% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 22.6 g | Carbs 23.1 g | Fat 25.7 g
Per Serving | Calories 288
Protein 13.6 g | Carbs 11.8 g | Fat 20.9 g
Per Serving | Calories 374
Protein 37.3 g | Carbs 23 g | Fat 15.3 g
Per Serving | Calories 298
Protein 16.7 g | Carbs 5.6 g | Fat 23.1 g
Per Serving | Calories 417
Protein 22.6 g | Carbs 23.1 g | Fat 25.7 g
Per Serving | Calories 347
Protein 24.4 g | Carbs 6.9 g | Fat 24.1 g
Per Serving | Calories 319
Protein 12.5 g | Carbs 21.7 g | Fat 22 g
Per Serving | Calories 218
Protein 26.3 g | Carbs 15.7 g | Fat 4.5 g