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Breakfast Omlete - Recipe and Nutrition Facts
86

Breakfast Omlete Recipe

Breakfast Omlete has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast Omlete has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat49%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2015 IU40.3%
Vitamin C44.1 mg73.5%
Vitamin D80 IU20%
Vitamin E2.3 mg7.8%
Thiamin0.33 mg22%
Riboflavin1.8 mg108%
Niacin0.6 mg3%
Vitamin B60.31 mg15.7%
Folate131.6 mcg32.9%
Vitamin B122.6 mcg43.4%
Pantothenic Acid2.3 mg22.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%
Iron2.8 mg15.4%
Magnesium25.2 mg6.3%
Phosphorus304 mg30.4%
Potassium534.7 mg15.3%
Sodium544 mg22.7%
Zinc2.4 mg16.2%
Copper0.09 mg4.4%
Manganese0.05 mg2.7%
Selenium34.9 mcg49.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3 g1%
Dietary Fiber0.7 g2.8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat5.8 g29%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 38.4 mg 12.8%

Sodium 544 mg 22.7%

Total Carbohydrates 3 g 1%

Dietary Fiber 0.7 g2.8%

Sugars 2.3 g

Protein 20.4 g 40.8%

Vitamin A 40.3% Vitamin C 73.5%

Calcium 23.3% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1345817 Embed Table:

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