Easy Chicken & Cheese Enchilads has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Easy Chicken & Cheese Enchilads, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 20% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 173.5 mg | 5% | ||
Sodium | 762.8 mg | 31.8% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 25.6 mg 8.5%
Sodium 762.8 mg 31.8%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 1.8 g7.2%
Sugars 3.9 g
Protein 12.8 g 25.6%
Vitamin A 8.5% Vitamin C 7.7%
Calcium 17% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 41 g | Carbs 28.2 g | Fat 13.5 g
Per Serving | Calories 84
Protein 7 g | Carbs 6.7 g | Fat 4.5 g
Per Serving | Calories 337
Protein 34 g | Carbs 30.8 g | Fat 7.9 g
Per Serving | Calories 141
Protein 8.8 g | Carbs 10.8 g | Fat 7 g
Per Serving | Calories 335
Protein 21.1 g | Carbs 44.5 g | Fat 8.7 g
Per Serving | Calories 327
Protein 30.7 g | Carbs 32.7 g | Fat 8.2 g
Per Serving | Calories 398
Protein 33.8 g | Carbs 51.4 g | Fat 5.7 g
Per Serving | Calories 296
Protein 25.2 g | Carbs 37.7 g | Fat 7 g