Tommy's Curry Chicken Dinner has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Tommy's Curry Chicken Dinner, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 13% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3850 IU | 77% | ||
Vitamin C | 16.6 mg | 27.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 14.4 mg | 71.9% | ||
Vitamin B6 | 0.85 mg | 42.4% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2 mg | 11% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 591.7 mg | 16.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 21.7 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 73.4 mg 24.5%
Sodium 1 mg 0%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 3.7 g14.8%
Sugars 7.7 g
Protein 33.8 g 67.6%
Vitamin A 77% Vitamin C 27.7%
Calcium 6.8% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 10.8 g | Carbs 8.8 g | Fat 1.9 g
Per Serving | Calories 319
Protein 9.1 g | Carbs 13.1 g | Fat 27.5 g
Per Serving | Calories 369
Protein 21.5 g | Carbs 40.6 g | Fat 10.6 g
Per Serving | Calories 156
Protein 21.2 g | Carbs 10.9 g | Fat 3.2 g
Per Serving | Calories 200
Protein 12.8 g | Carbs 27.6 g | Fat 4.5 g
Per Serving | Calories 335
Protein 21.1 g | Carbs 44.5 g | Fat 8.7 g
Per Serving | Calories 296
Protein 25.2 g | Carbs 37.7 g | Fat 7 g
Per Serving | Calories 156
Protein 11.1 g | Carbs 17.1 g | Fat 4 g