Panang Curry with Chicken 1 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Malaysian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Panang Curry with Chicken 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 74% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 5.1 mg | 28.6% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 415.6 mg | 11.9% | ||
Sodium | 740.9 mg | 30.9% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 1.1 mg | 55.4% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 24.1 g | 120.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 24.1 g 120.5%
Trans Fat
Cholesterol 13.7 mg 4.6%
Sodium 740.9 mg 30.9%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 0.6 g2.4%
Sugars 0.7 g
Protein 9.1 g 18.2%
Vitamin A 8.8% Vitamin C 7.3%
Calcium 4.2% Iron 28.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 32.2 g | Carbs 17.6 g | Fat 10.6 g
Per Serving | Calories 428
Protein 48.4 g | Carbs 15.5 g | Fat 18.7 g
Per Serving | Calories 95
Protein 10.8 g | Carbs 8.8 g | Fat 1.9 g
Per Serving | Calories 398
Protein 33.8 g | Carbs 51.4 g | Fat 5.7 g
Per Serving | Calories 364
Protein 25 g | Carbs 56.9 g | Fat 5.7 g
Per Serving | Calories 117
Protein 20 g | Carbs 3 g | Fat 1.1 g
Per Serving | Calories 556
Protein 28.9 g | Carbs 89.9 g | Fat 8.4 g
Per Serving | Calories 121
Protein 1.3 g | Carbs 1.7 g | Fat 12.5 g