Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Panang Curry with Chicken 1 - Recipe and Nutrition Facts
29

Panang Curry with Chicken 1 Recipe

Panang Curry with Chicken 1 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Malaysian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Panang Curry with Chicken 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat74%
 Calories from Carbs16%

Why this is good for you

  • Low in Cholesterol
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C4.4 mg7.3%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.08 mg5.2%
Riboflavin0.04 mg2.4%
Niacin3.8 mg19.2%
Vitamin B60.21 mg10.5%
Folate30.4 mcg7.6%
Vitamin B120.12 mcg2%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron5.1 mg28.6%
Magnesium83.6 mg20.9%
Phosphorus182 mg18.2%
Potassium415.6 mg11.9%
Sodium740.9 mg30.9%
Zinc1.1 mg7%
Copper0.34 mg17.1%
Manganese1.1 mg55.4%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber0.6 g2.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.5 g42.3%
Saturated Fat24.1 g120.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 27.5 g 42.3%

Saturated Fat 24.1 g 120.5%

Trans Fat

Cholesterol 13.7 mg 4.6%

Sodium 740.9 mg 30.9%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 0.6 g2.4%

Sugars 0.7 g

Protein 9.1 g 18.2%

Vitamin A 8.8% Vitamin C 7.3%

Calcium 4.2% Iron 28.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=962673 Embed Table:

Related Searches

83

Ultralight Curry Pumpkin Chicken

Per Serving | Calories 296
Protein 32.2 g | Carbs 17.6 g | Fat 10.6 g

53

Curry Chicken and Cashews

Per Serving | Calories 428
Protein 48.4 g | Carbs 15.5 g | Fat 18.7 g

82

CURRY CHICKEN WITH TOFU..

Per Serving | Calories 95
Protein 10.8 g | Carbs 8.8 g | Fat 1.9 g

72

Tommy's Curry Chicken Dinner

Per Serving | Calories 398
Protein 33.8 g | Carbs 51.4 g | Fat 5.7 g

76

Deb's Turkey Chili

Per Serving | Calories 364
Protein 25 g | Carbs 56.9 g | Fat 5.7 g

48

Simple + Versatile Salsa Chicken..

Per Serving | Calories 117
Protein 20 g | Carbs 3 g | Fat 1.1 g

68

Ginger Chicken with Honey and Rice..

Per Serving | Calories 556
Protein 28.9 g | Carbs 89.9 g | Fat 8.4 g

38

Tarragon & Cream Sauce Chicken

Per Serving | Calories 121
Protein 1.3 g | Carbs 1.7 g | Fat 12.5 g