Ginger Chicken with Honey and Rice Noodles has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 89.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Ginger Chicken with Honey and Rice Noodles, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 14% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 14.4 mg | 71.9% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 570.1 mg | 16.3% | ||
Sodium | 609.5 mg | 25.4% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 23.5 mcg | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.9 g | 30% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 556 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 609.5 mg 25.4%
Total Carbohydrates 89.9 g 30%
Dietary Fiber 3.3 g13.2%
Sugars 0.7 g
Protein 28.9 g 57.8%
Vitamin A 0.6% Vitamin C 12.9%
Calcium 3.1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 12.7 g | Carbs 43.6 g | Fat 14.5 g
Per Serving | Calories 283
Protein 22.9 g | Carbs 17.5 g | Fat 14.4 g
Per Serving | Calories 285
Protein 20.6 g | Carbs 33.8 g | Fat 3.8 g
Per Serving | Calories 197
Protein 9 g | Carbs 20.4 g | Fat 9.1 g
Per Serving | Calories 319
Protein 9.1 g | Carbs 13.1 g | Fat 27.5 g
Per Serving | Calories 364
Protein 25 g | Carbs 56.9 g | Fat 5.7 g
Per Serving | Calories 121
Protein 1.3 g | Carbs 1.7 g | Fat 12.5 g
Per Serving | Calories 372
Protein 17.5 g | Carbs 72 g | Fat 1.2 g