Ginger Garlic Chicken Stir-fry with Soy-Sesame Noodles has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Ginger Garlic Chicken Stir-fry with Soy-Sesame Noodles, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 45% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 27.2 mg | 45.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 10.5 mg | 52.6% | ||
Vitamin B6 | 0.66 mg | 32.9% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 2.1 mg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 515.6 mg | 14.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.56 mg | 27.8% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 27.4 mcg | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 1 mg 0%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 3.6 g14.4%
Sugars 1.6 g
Protein 22.9 g 45.8%
Vitamin A 3.2% Vitamin C 45.3%
Calcium 9% Iron 14.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 89
Protein 7.1 g | Carbs 10 g | Fat 2.2 g
Per Serving | Calories 370
Protein 12.7 g | Carbs 43.6 g | Fat 14.5 g
Per Serving | Calories 556
Protein 28.9 g | Carbs 89.9 g | Fat 8.4 g
Per Serving | Calories 121
Protein 9 g | Carbs 5.5 g | Fat 6.4 g
Per Serving | Calories 189
Protein 6.9 g | Carbs 23.1 g | Fat 9.4 g
Per Serving | Calories 288
Protein 15.8 g | Carbs 27.5 g | Fat 15.3 g
Per Serving | Calories 359
Protein 29.5 g | Carbs 57.5 g | Fat 9 g