Ginger Sesame Chicken & Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ginger Sesame Chicken & Noodles has been given a composite ranking of 56, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 14% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 45.2 mg | 1.3% | ||
Sodium | 508.9 mg | 21.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 40.1 mg 13.4%
Sodium 508.9 mg 21.2%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 1.9 g7.6%
Sugars 9.9 g
Protein 20.6 g 41.2%
Vitamin A 2.9% Vitamin C 6.5%
Calcium 0.7% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 556
Protein 28.9 g | Carbs 89.9 g | Fat 8.4 g
Per Serving | Calories 370
Protein 12.7 g | Carbs 43.6 g | Fat 14.5 g
Per Serving | Calories 197
Protein 9 g | Carbs 20.4 g | Fat 9.1 g
Per Serving | Calories 78
Protein 6.8 g | Carbs 8.1 g | Fat 1.8 g
Per Serving | Calories 406
Protein 58.9 g | Carbs 11.5 g | Fat 12.1 g
Per Serving | Calories 176
Protein 7.3 g | Carbs 22 g | Fat 6.3 g
Per Serving | Calories 207
Protein 21.9 g | Carbs 4.2 g | Fat 11.2 g
Per Serving | Calories 638
Protein 21.3 g | Carbs 70.2 g | Fat 30.4 g