Five Spice BBQ Crispy Oven Baked Chicken has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Five Spice BBQ Crispy Oven Baked Chicken, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 112.4 mg | 3.2% | ||
Sodium | 465.7 mg | 19.4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 465.7 mg 19.4%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1.3 g5.2%
Sugars 8.9 g
Protein 7.3 g 14.6%
Vitamin A 0.1% Vitamin C 3.2%
Calcium 5.5% Iron 5.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 202
Protein 9 g | Carbs 22.8 g | Fat 8.6 g
Per 100g | Calories 277
Protein 15.1 g | Carbs 23.5 g | Fat 12.6 g
Per Serving | Calories 332
Protein 12.3 g | Carbs 4.3 g | Fat 29.3 g
Per 100g | Calories 800
Protein 40 g | Carbs 73 g | Fat 41 g
Per Serving | Calories 266
Protein 26.4 g | Carbs 18.4 g | Fat 8 g
Per Serving | Calories 435
Protein 26.1 g | Carbs 22.4 g | Fat 26.4 g
Per Serving | Calories 406
Protein 58.9 g | Carbs 11.5 g | Fat 12.1 g
Per Serving | Calories 285
Protein 20.6 g | Carbs 33.8 g | Fat 3.8 g