Thai Coconut Chicken and Snow Peas has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai Coconut Chicken and Snow Peas has been given a composite ranking of 15, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 29% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 36.8 mg | 1.1% | ||
Sodium | 863.5 mg | 36% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 863.5 mg 36%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1.3 g5.2%
Sugars 2.1 g
Protein 26.4 g 52.8%
Vitamin A 8.6% Vitamin C 9%
Calcium 1.4% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 10.7 g | Carbs 21.6 g | Fat 6.8 g
Per Serving | Calories 217
Protein 29.3 g | Carbs 11.4 g | Fat 5.1 g
Per Serving | Calories 141
Protein 10.6 g | Carbs 5.1 g | Fat 9.2 g
Per Serving | Calories 104
Protein 9.2 g | Carbs 9.8 g | Fat 3.2 g
Per Serving | Calories 435
Protein 26.1 g | Carbs 22.4 g | Fat 26.4 g
Per Serving | Calories 307
Protein 23.4 g | Carbs 38 g | Fat 6.7 g
Per Serving | Calories 176
Protein 7.3 g | Carbs 22 g | Fat 6.3 g
Per Serving | Calories 406
Protein 58.9 g | Carbs 11.5 g | Fat 12.1 g