Orzo with Chicken, Spinach and Artichokes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orzo with Chicken, Spinach and Artichokes has been given a composite ranking of 65, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 24% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1520 IU | 30.4% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 66.6 mg | 1.9% | ||
Sodium | 205.9 mg | 8.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 205.9 mg 8.6%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 1.9 g7.6%
Sugars 3.5 g
Protein 11.1 g 22.2%
Vitamin A 30.4% Vitamin C 16.4%
Calcium 6.6% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 11.8 g | Carbs 45.9 g | Fat 11.5 g
Per Serving | Calories 373
Protein 16.5 g | Carbs 64.6 g | Fat 6.9 g
Per Serving | Calories 229
Protein 8.5 g | Carbs 42.8 g | Fat 2.6 g
Per Serving | Calories 296
Protein 8.4 g | Carbs 28 g | Fat 17.2 g
Per Serving | Calories 296
Protein 25.2 g | Carbs 37.7 g | Fat 7 g
Per Serving | Calories 398
Protein 33.8 g | Carbs 51.4 g | Fat 5.7 g
Per Serving | Calories 420
Protein 35.7 g | Carbs 32.7 g | Fat 12.9 g
Per Serving | Calories 195
Protein 17.9 g | Carbs 19.7 g | Fat 5.1 g