Orzo with Spinach Pesto has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Orzo with Spinach Pesto has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 31% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4065 IU | 81.3% | ||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 396.1 mg | 11.3% | ||
Sodium | 427.1 mg | 17.8% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.93 mg | 46.7% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 427.1 mg 17.8%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 3.3 g13.2%
Sugars 1.3 g
Protein 11.8 g 23.6%
Vitamin A 81.3% Vitamin C 22.1%
Calcium 5.3% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 16.5 g | Carbs 64.6 g | Fat 6.9 g
Per Serving | Calories 172
Protein 7.3 g | Carbs 24.7 g | Fat 4.3 g
Per Serving | Calories 156
Protein 11.1 g | Carbs 17.1 g | Fat 4 g
Per Serving | Calories 229
Protein 8.5 g | Carbs 42.8 g | Fat 2.6 g
Per Serving | Calories 554
Protein 29.1 g | Carbs 28.1 g | Fat 36.3 g
Per Serving | Calories 183
Protein 6.9 g | Carbs 19.1 g | Fat 6 g
Per Serving | Calories 89
Protein 6.7 g | Carbs 13 g | Fat 0.4 g
Per Serving | Calories 287
Protein 18.3 g | Carbs 35.8 g | Fat 12.3 g