Easy Chicken and Cheese Quesadilla has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken and Cheese Quesadilla has been given a composite ranking of 46, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 31% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 880 mg | 88% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 1 mg 0%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 2.8 g11.2%
Sugars 3 g
Protein 41 g 82%
Vitamin A 18% Vitamin C 8%
Calcium 88% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 7 g | Carbs 6.7 g | Fat 4.5 g
Per Serving | Calories 320
Protein 20.4 g | Carbs 34.1 g | Fat 10.8 g
Per Serving | Calories 200
Protein 12.8 g | Carbs 27.6 g | Fat 4.5 g
Per Serving | Calories 337
Protein 34 g | Carbs 30.8 g | Fat 7.9 g
Per Serving | Calories 663
Protein 19.4 g | Carbs 102.7 g | Fat 18.8 g
Per Serving | Calories 141
Protein 13.4 g | Carbs 7.6 g | Fat 6 g
Per Serving | Calories 514
Protein 23.3 g | Carbs 79.6 g | Fat 9.1 g
Per Serving | Calories 255
Protein 20.6 g | Carbs 18.9 g | Fat 6.8 g