Sweet Grape & White Bean Pasta has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 79.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Grape & White Bean Pasta has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 17% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3045 IU | 60.9% | ||
Vitamin C | 31.5 mg | 52.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 1 mg | 66.5% | ||
Riboflavin | 0.53 mg | 31.3% | ||
Niacin | 5.6 mg | 28.1% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 357.6 mcg | 89.4% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 6.4 mg | 35.6% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 239.1 mg | 6.8% | ||
Sodium | 594.8 mg | 24.8% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.6 g | 26.5% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 514 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 594.8 mg 24.8%
Total Carbohydrates 79.6 g 26.5%
Dietary Fiber 10.5 g42%
Sugars 5.5 g
Protein 23.3 g 46.6%
Vitamin A 60.9% Vitamin C 52.5%
Calcium 17.6% Iron 35.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 4.7 g | Carbs 22.5 g | Fat 0.3 g
Per Serving | Calories 227
Protein 6.2 g | Carbs 42 g | Fat 6.5 g
Per Serving | Calories 61
Protein 3.7 g | Carbs 11.1 g | Fat 0.34 g
Per Serving | Calories 175
Protein 8.1 g | Carbs 18.2 g | Fat 8.5 g
Per Serving | Calories 420
Protein 41 g | Carbs 28.2 g | Fat 13.5 g
Per Serving | Calories 663
Protein 19.4 g | Carbs 102.7 g | Fat 18.8 g
Per Serving | Calories 255
Protein 20.6 g | Carbs 18.9 g | Fat 6.8 g
Per Serving | Calories 114
Protein 8.4 g | Carbs 11.2 g | Fat 4 g