Easy Caramelized Onion Pork Chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Caramelized Onion Pork Chops has been given a composite ranking of 36, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 47% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 1.4 mg | 91% | ||
Niacin | 20.4 mg | 102% | ||
Vitamin B6 | 1.1 mg | 54% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 487 mg | 13.9% | ||
Sodium | 745 mg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 102
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 745 mg 31%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.8 g3.2%
Sugars 1.2 g
Protein 24.6 g 49.2%
Vitamin A 4% Vitamin C 4%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 12.9 g | Carbs 12 g | Fat 17.7 g
Per Serving | Calories 320
Protein 34.6 g | Carbs 15.2 g | Fat 12.6 g
Per Serving | Calories 400
Protein 31 g | Carbs 50 g | Fat 9 g
Per Serving | Calories 200
Protein 23 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 268
Protein 25.7 g | Carbs 7.8 g | Fat 14.5 g
Per Serving | Calories 313
Protein 25.9 g | Carbs 4.4 g | Fat 20.7 g
Per Serving | Calories 212
Protein 16.7 g | Carbs 26 g | Fat 5.4 g
Per Serving | Calories 177
Protein 4.8 g | Carbs 19 g | Fat 10.2 g