Easy Pork Chop Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Easy Pork Chop Casserole, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 62% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 307 mg | 8.8% | ||
Sodium | 1299 mg | 54.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 159
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 1299 mg 54.1%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.8 g3.2%
Sugars 1.9 g
Protein 12.9 g 25.8%
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 34.6 g | Carbs 15.2 g | Fat 12.6 g
Per 100g | Calories 141
Protein 20.3 g | Carbs 1.76 g | Fat 6.2 g
Per Serving | Calories 221
Protein 24.6 g | Carbs 4 g | Fat 11.3 g
Per Serving | Calories 400
Protein 31 g | Carbs 50 g | Fat 9 g
Per Serving | Calories 175
Protein 19.1 g | Carbs 10.1 g | Fat 6.1 g
Per Serving | Calories 427
Protein 22.3 g | Carbs 51.8 g | Fat 13.9 g
Per Serving | Calories 491
Protein 67.2 g | Carbs 7.8 g | Fat 19.8 g
Per Serving | Calories 387
Protein 41 g | Carbs 1.6 g | Fat 22.8 g