Easy Armadillo Eggs has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Niacin.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Easy Armadillo Eggs has been given a composite ranking of 25, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 66% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 291 mg | 8.3% | ||
Sodium | 1227 mg | 51.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.5 g | 45.4% | ||
Saturated Fat | 13.6 g | 68% |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 266
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 81 mg 27%
Sodium 1227 mg 51.1%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 0.8 g3.2%
Sugars 3 g
Protein 17.2 g 34.4%
Vitamin A 19% Vitamin C 23%
Calcium 18% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 9.1 g | Carbs 2.02 g | Fat 6.1 g
Per Serving | Calories 311
Protein 5.2 g | Carbs 21.4 g | Fat 23.4 g
Per Serving | Calories 355
Protein 6.3 g | Carbs 48.4 g | Fat 15.1 g
Per Serving | Calories 246
Protein 3.3 g | Carbs 33.4 g | Fat 11.7 g
Per Serving | Calories 491
Protein 38 g | Carbs 39.7 g | Fat 20.3 g
Per Serving | Calories 441
Protein 30.3 g | Carbs 39.3 g | Fat 18.3 g
Per Serving | Calories 57
Protein 3.2 g | Carbs 1.4 g | Fat 4.3 g