Candie's Easy Potato and Onion Dish has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Candie's Easy Potato and Onion Dish has been given a composite ranking of 54, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 606 mg | 17.3% | ||
Sodium | 164 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 105
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 164 mg 6.8%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 2.8 g11.2%
Sugars 4 g
Protein 3.3 g 6.6%
Vitamin A 7% Vitamin C 35%
Calcium 3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 5.7 g | Carbs 44.3 g | Fat 7.5 g
Per Serving | Calories 491
Protein 38 g | Carbs 39.7 g | Fat 20.3 g
Per Serving | Calories 54
Protein 0.1 g | Carbs 14 g | Fat 0 g
Per Serving | Calories 397
Protein 17.2 g | Carbs 16.5 g | Fat 29.5 g
Per Serving | Calories 441
Protein 30.3 g | Carbs 39.3 g | Fat 18.3 g