Easy Chicken Gyro has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Easy Chicken Gyro, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 37% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 25 mg | 125% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 472 mg | 13.5% | ||
Sodium | 437 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 165
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 437 mg 18.2%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 3.7 g14.8%
Sugars 5.9 g
Protein 30.3 g 60.6%
Vitamin A 10% Vitamin C 36%
Calcium 13% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 25.3 g | Carbs 16.6 g | Fat 7.5 g
Per Serving | Calories 226
Protein 24.2 g | Carbs 18 g | Fat 6.2 g
Per Serving | Calories 248
Protein 25.7 g | Carbs 27.4 g | Fat 3.1 g
Per Serving | Calories 270
Protein 31.2 g | Carbs 10.4 g | Fat 10.5 g
Per Serving | Calories 665
Protein 31.8 g | Carbs 74.9 g | Fat 26.4 g
Per Serving | Calories 443
Protein 22.8 g | Carbs 79.3 g | Fat 4 g
Per Serving | Calories 315
Protein 18.7 g | Carbs 48.9 g | Fat 5.4 g
Per Serving | Calories 283
Protein 18.1 g | Carbs 24.8 g | Fat 12.5 g