Easy Chicken Posole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken Posole has been given a composite ranking of 49, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 25% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 17.2 mg | 86% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 248 mg | 7.1% | ||
Sodium | 697 mg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 56
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 697 mg 29%
Total Carbohydrates 18 g 6%
Dietary Fiber 3.1 g12.4%
Sugars 2.1 g
Protein 24.2 g 48.4%
Vitamin A 19% Vitamin C 7%
Calcium 5% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 26.2 g | Carbs | Fat 10.8 g
Per 100g | Calories 107
Protein 23.2 g | Carbs | Fat 0.89 g
Per Serving | Calories 240
Protein 25.3 g | Carbs 16.6 g | Fat 7.5 g
Per Serving | Calories 441
Protein 30.3 g | Carbs 39.3 g | Fat 18.3 g
Per Serving | Calories 512
Protein 25.8 g | Carbs 45.6 g | Fat 24.4 g
Per Serving | Calories 806
Protein 29.1 g | Carbs 94.2 g | Fat 35.4 g
Per Serving | Calories 314
Protein 26.2 g | Carbs 38.8 g | Fat 5 g
Per Serving | Calories 511
Protein 18.8 g | Carbs 46.6 g | Fat 27.4 g