Easy Grilled Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Easy Grilled Chicken, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 12% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 70.2 mg | 117% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 25.4 mg | 127% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 493 mg | 14.1% | ||
Sodium | 687 mg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 27
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 687 mg 28.6%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 3.5 g14%
Sugars 10.3 g
Protein 25.7 g 51.4%
Vitamin A 23% Vitamin C 117%
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 30.3 g | Carbs 39.3 g | Fat 18.3 g
Per Serving | Calories 240
Protein 25.3 g | Carbs 16.6 g | Fat 7.5 g
Per Serving | Calories 270
Protein 31.2 g | Carbs 10.4 g | Fat 10.5 g
Per Serving | Calories 209
Protein 14.3 g | Carbs 23.3 g | Fat 6.8 g
Per Serving | Calories 428
Protein 25.9 g | Carbs 27.7 g | Fat 23.4 g
Per Serving | Calories 632
Protein 32.5 g | Carbs 32.9 g | Fat 41.9 g
Per Serving | Calories 150
Protein 9.5 g | Carbs 10.1 g | Fat 7.9 g
Per Serving | Calories 376
Protein 29 g | Carbs 3 g | Fat 26.8 g