Tomato, Spinach, and Cheese Pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Tomato, Spinach, and Cheese Pasta, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 50% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5200 IU | 104% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.86 mg | 57% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 324 mcg | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 510 mg | 51% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 508 mg | 14.5% | ||
Sodium | 1221 mg | 50.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 210
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 69 mg 23%
Sodium 1221 mg 50.9%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 3.1 g12.4%
Sugars 5 g
Protein 25.9 g 51.8%
Vitamin A 104% Vitamin C 47%
Calcium 51% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 10 g | Carbs 53.3 g | Fat 10.3 g
Per 100g | Calories 108
Protein 0 g | Carbs 7.9 g | Fat 7.7 g
Per Serving | Calories 260
Protein 13 g | Carbs 13 g | Fat 17 g
Per Serving | Calories 230
Protein 24.8 g | Carbs 19.2 g | Fat 6.3 g
Per Serving | Calories 632
Protein 32.5 g | Carbs 32.9 g | Fat 41.9 g
Per Serving | Calories 265
Protein 34.6 g | Carbs 2.6 g | Fat 11.8 g
Per Serving | Calories 248
Protein 25.7 g | Carbs 27.4 g | Fat 3.1 g
Per Serving | Calories 150
Protein 9.5 g | Carbs 10.1 g | Fat 7.9 g