Fire-Roasted Tomato and Spinach Pasta has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Thiamin and Folate.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fire-Roasted Tomato and Spinach Pasta has been given a composite ranking of 64, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 216 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 56 mg | 1.6% | ||
Sodium | 931 mg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 92
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 24 mg 8%
Sodium 931 mg 38.8%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 4.2 g16.8%
Sugars 3.4 g
Protein 10 g 20%
Vitamin A 27% Vitamin C 3%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 108
Protein 0 g | Carbs 7.9 g | Fat 7.7 g
Per 100g | Calories 227
Protein 9.1 g | Carbs 31.7 g | Fat 6.8 g
Per Serving | Calories 428
Protein 25.9 g | Carbs 27.7 g | Fat 23.4 g
Per Serving | Calories 260
Protein 13 g | Carbs 13 g | Fat 17 g
Per Serving | Calories 896
Protein 27.9 g | Carbs 32.6 g | Fat 75.6 g
Per Serving | Calories 657
Protein 50.6 g | Carbs 14.2 g | Fat 45.3 g
Per Serving | Calories 248
Protein 26.7 g | Carbs 11.1 g | Fat 11 g
Per Serving | Calories 597
Protein 26.3 g | Carbs 5.7 g | Fat 51.4 g