Salsa Cube Steaks has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salsa Cube Steaks has been given a composite ranking of 40, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 40% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 15.2 mg | 76% | ||
Vitamin B6 | 1.1 mg | 53% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 831 mg | 23.7% | ||
Sodium | 1022 mg | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 69 mg 23%
Sodium 1022 mg 42.6%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 2.8 g11.2%
Sugars 5.3 g
Protein 26.7 g 53.4%
Vitamin A 9% Vitamin C 47%
Calcium 6% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 41 g | Carbs 26.8 g | Fat 21.2 g
Per 100g | Calories 329
Protein 24.1 g | Carbs 11.1 g | Fat 20.2 g
Per Serving | Calories 395
Protein 25.8 g | Carbs 6.1 g | Fat 29.2 g
Per Serving | Calories 263
Protein 21.6 g | Carbs 15.7 g | Fat 12.7 g
Per Serving | Calories 349
Protein 10 g | Carbs 53.3 g | Fat 10.3 g
Per Serving | Calories 896
Protein 27.9 g | Carbs 32.6 g | Fat 75.6 g
Per Serving | Calories 597
Protein 26.3 g | Carbs 5.7 g | Fat 51.4 g
Per Serving | Calories 515
Protein 25.5 g | Carbs 49.2 g | Fat 24.4 g