Spaghetti Casserole III has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 74.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Spaghetti Casserole III, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 26.4 mg | 44% | ||
Thiamin | 1.4 mg | 90% | ||
Niacin | 25.4 mg | 127% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 452 mcg | 113% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 691 mg | 19.7% | ||
Sodium | 902 mg | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.9 g | 25% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 12.5 g | 62.5% |
Serving size
Amount Per Serving
Calories 665 Calories from Fat 238
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 902 mg 37.6%
Total Carbohydrates 74.9 g 25%
Dietary Fiber 3.4 g13.6%
Sugars 17.1 g
Protein 31.8 g 63.6%
Vitamin A 19% Vitamin C 44%
Calcium 31% Iron 46%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 22.3 g | Carbs 51.8 g | Fat 13.9 g
Per Serving | Calories 390
Protein 22 g | Carbs 61 g | Fat 7 g
Per Serving | Calories 443
Protein 22.8 g | Carbs 79.3 g | Fat 4 g
Per Serving | Calories 398
Protein 26.5 g | Carbs 31.1 g | Fat 20.4 g
Per Serving | Calories 441
Protein 30.3 g | Carbs 39.3 g | Fat 18.3 g
Per Serving | Calories 315
Protein 18.7 g | Carbs 48.9 g | Fat 5.4 g