Super Easy Egg Halwa - Anday ka Halwa has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Super Easy Egg Halwa - Anday ka Halwa, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 66% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 172 mg | 4.9% | ||
Sodium | 63 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 210
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 81 mg 27%
Sodium 63 mg 2.6%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 0.1 g0.4%
Sugars 21 g
Protein 5.2 g 10.4%
Vitamin A 4% Vitamin C 2%
Calcium 14% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 17.2 g | Carbs 16.5 g | Fat 29.5 g
Per 100g | Calories 101
Protein 9.1 g | Carbs 2.02 g | Fat 6.1 g
Per Serving | Calories 355
Protein 6.3 g | Carbs 48.4 g | Fat 15.1 g
Per Serving | Calories 318
Protein 16.2 g | Carbs 6.4 g | Fat 25.6 g
Per Serving | Calories 236
Protein 2 g | Carbs 34.8 g | Fat 10.4 g
Per Serving | Calories 90
Protein 0.1 g | Carbs 23.1 g | Fat 0.1 g
Per Serving | Calories 132
Protein 1.7 g | Carbs 14.8 g | Fat 7.7 g
Per Serving | Calories 133
Protein 1.8 g | Carbs 17.9 g | Fat 6.2 g