e-mealz cheese burger has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin and Niacin.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing e-mealz cheese burger has been given a composite ranking of 40, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 59% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 2.9 mcg | 48.2% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 323.8 mg | 9.3% | ||
Sodium | 446.3 mg | 18.6% | ||
Zinc | 5.3 mg | 35.1% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.8 g | 52% | ||
Saturated Fat | 15.4 g | 77% | ||
Monounsaturated Fat | 12.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 0
% Daily Value *
Total Fat 33.8 g 52%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 114.8 mg 38.3%
Sodium 446.3 mg 18.6%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 32.1 g 64.2%
Vitamin A 6% Vitamin C
Calcium 21.3% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 27.5 g | Carbs 34.2 g | Fat 21.5 g
Per Serving | Calories 486
Protein 23.7 g | Carbs 44.8 g | Fat 24.8 g
Per Serving | Calories 501
Protein 38.1 g | Carbs 29.2 g | Fat 25.5 g
Per Serving | Calories 238
Protein 18.4 g | Carbs 4 g | Fat 15.9 g
Per Serving | Calories 310
Protein 25.2 g | Carbs 28.9 g | Fat 10.3 g
Per Serving | Calories 330
Protein 19.9 g | Carbs 24.9 g | Fat 16.5 g
Per Serving | Calories 350
Protein 19 g | Carbs 25.6 g | Fat 18.1 g
Per Serving | Calories 324
Protein 26 g | Carbs 27.8 g | Fat 14.8 g