Frito Pie Healthy Makeover has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Frito Pie Healthy Makeover, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 30% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 307.5 mg | 8.8% | ||
Sodium | 307.9 mg | 12.8% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 307.9 mg 12.8%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 5.7 g22.8%
Sugars 0 g
Protein 25.2 g 50.4%
Vitamin A 1.6% Vitamin C
Calcium 17.5% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 11.3 g | Carbs 15.5 g | Fat 12.1 g
Per Serving | Calories 372
Protein 24.5 g | Carbs 10.3 g | Fat 26.3 g
Per Serving | Calories 471
Protein 29.7 g | Carbs 48.5 g | Fat 17.9 g
Per Serving | Calories 523
Protein 28.9 g | Carbs 27.8 g | Fat 33.2 g
Per Serving | Calories 330
Protein 19.9 g | Carbs 24.9 g | Fat 16.5 g
Per Serving | Calories 400
Protein 30.8 g | Carbs 44.2 g | Fat 11.1 g
Per Serving | Calories 520
Protein 32.1 g | Carbs 21.4 g | Fat 33.8 g
Per Serving | Calories 350
Protein 19 g | Carbs 25.6 g | Fat 18.1 g