Ashley's Simple Meatloaf Muffins has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Thiamin and Niacin.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Ashley's Simple Meatloaf Muffins, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 48% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 5.3 mg | 26.5% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 1.9 mcg | 31.1% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 318.6 mg | 9.1% | ||
Sodium | 717.9 mg | 29.9% | ||
Zinc | 3.5 mg | 23.3% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 22 mcg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 92.4 mg 30.8%
Sodium 717.9 mg 29.9%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 2 g8%
Sugars 4.4 g
Protein 19 g 38%
Vitamin A 2.2% Vitamin C 4.2%
Calcium 7% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 3.4 g | Carbs 20.3 g | Fat 5.3 g
Per Serving | Calories 144
Protein 2.8 g | Carbs 21.7 g | Fat 5.2 g
Per Serving | Calories 243
Protein 4.7 g | Carbs 54.4 g | Fat 2 g
Per Serving | Calories 203
Protein 3.7 g | Carbs 31.8 g | Fat 6.7 g
Per Serving | Calories 520
Protein 32.1 g | Carbs 21.4 g | Fat 33.8 g
Per Serving | Calories 310
Protein 25.2 g | Carbs 28.9 g | Fat 10.3 g
Per Serving | Calories 324
Protein 26 g | Carbs 27.8 g | Fat 14.8 g
Per Serving | Calories 192
Protein 17.5 g | Carbs 3.1 g | Fat 11.9 g