Dad's Cheese Burger has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Dad's Cheese Burger, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 46% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 60.9 mg | 1.7% | ||
Sodium | 793.4 mg | 33.1% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 0
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 103.4 mg 34.5%
Sodium 793.4 mg 33.1%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 1.1 g4.4%
Sugars 7.5 g
Protein 38.1 g 76.2%
Vitamin A 15.9% Vitamin C 0.5%
Calcium 19.1% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 32.1 g | Carbs 21.4 g | Fat 33.8 g
Per Serving | Calories 438
Protein 27.5 g | Carbs 34.2 g | Fat 21.5 g
Per Serving | Calories 238
Protein 18.4 g | Carbs 4 g | Fat 15.9 g
Per Serving | Calories 187
Protein 15.3 g | Carbs 1.99 g | Fat 12.7 g
Per Serving | Calories 310
Protein 40.2 g | Carbs 18.6 g | Fat 7.8 g
Per Serving | Calories 153
Protein 10.1 g | Carbs 2.2 g | Fat 11.2 g
Per Serving | Calories 403
Protein 20 g | Carbs 22 g | Fat 25.7 g
Per Serving | Calories 371
Protein 23.8 g | Carbs 9.5 g | Fat 25.5 g