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Dad's Cheese Burger - Recipe and Nutrition Facts
29

Dad's Cheese Burger Recipe

Dad's Cheese Burger has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.

The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Dad's Cheese Burger, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat46%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.23 mg15.2%
Riboflavin0.16 mg9.6%
Niacin1.6 mg8.1%
Vitamin B60 mg0.2%
Folate34.4 mcg8.6%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium191 mg19.1%
Iron3.8 mg21.3%
Magnesium0.4 mg0.1%
Phosphorus196 mg19.6%
Potassium60.9 mg1.7%
Sodium793.4 mg33.1%
Zinc0.54 mg3.6%
Copper0 mg0.1%
Manganese0.01 mg0.5%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.2 g9.7%
Dietary Fiber1.1 g4.4%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.1 g76.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.5 g39.2%
Saturated Fat9 g45%
Monounsaturated Fat0 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 501 Calories from Fat 0

% Daily Value *

Total Fat 25.5 g 39.2%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 103.4 mg 34.5%

Sodium 793.4 mg 33.1%

Total Carbohydrates 29.2 g 9.7%

Dietary Fiber 1.1 g4.4%

Sugars 7.5 g

Protein 38.1 g 76.2%

Vitamin A 15.9% Vitamin C 0.5%

Calcium 19.1% Iron 21.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1677161 Embed Table:

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