Dungeness crab pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B12.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dungeness crab pizza has been given a composite ranking of 69, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 23% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 1.5 mcg | 24.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 137 mg | 3.9% | ||
Sodium | 295 mg | 12.3% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 12 mg 4%
Sodium 295 mg 12.3%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 2.9 g11.6%
Sugars 1.3 g
Protein 9.8 g 19.6%
Vitamin A 6.2% Vitamin C 6.8%
Calcium 5.9% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 4 g | Carbs 7 g | Fat 2.5 g
Per Serving | Calories 530
Protein 27 g | Carbs 80 g | Fat 9 g
Per Serving | Calories 163
Protein 15.6 g | Carbs 14.8 g | Fat 4.7 g
Per Serving | Calories 157
Protein 21.8 g | Carbs 8.6 g | Fat 4.1 g
Per Serving | Calories 139
Protein 14.5 g | Carbs 8.9 g | Fat 5.3 g
Per Serving | Calories 274
Protein 13.7 g | Carbs 52.6 g | Fat 3.5 g
Per Serving | Calories 405
Protein 32.5 g | Carbs 33.5 g | Fat 15.3 g
Per Serving | Calories 212
Protein 29.3 g | Carbs 0.9 g | Fat 9.3 g