Dungeness Crab Risotto has a very high-calorie, very high-carb, average-fat and very high-protein content.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Dungeness Crab Risotto, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 16% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 1420 mg | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1420 mg 59.2%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 27 g 54%
Vitamin A 4% Vitamin C 10%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 32 g | Carbs 23 g | Fat 15 g
Per Serving | Calories 230
Protein 13 g | Carbs 18 g | Fat 12 g
Per Serving | Calories 60
Protein 4 g | Carbs 7 g | Fat 2.5 g
Per Serving | Calories 144
Protein 9.8 g | Carbs 19.6 g | Fat 3.9 g
Per Serving | Calories 730
Protein 25 g | Carbs 93 g | Fat 29 g
Per Serving | Calories 440
Protein 33 g | Carbs 46 g | Fat 15 g
Per Serving | Calories 140
Protein 3 g | Carbs 14 g | Fat 9 g
Per Serving | Calories 250
Protein 23 g | Carbs 24 g | Fat 6 g