Dungeness Crab stuffed tomato has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dungeness Crab stuffed tomato has been given a composite ranking of 58, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 23% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 16.1 mg | 26.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 6.1 mcg | 100.9% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 539.3 mg | 15.4% | ||
Sodium | 505.6 mg | 21.1% | ||
Zinc | 3.8 mg | 25.5% | ||
Copper | 0.52 mg | 26% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 32.5 mcg | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 51.8 mg 17.3%
Sodium 505.6 mg 21.1%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 1.6 g6.4%
Sugars 0.6 g
Protein 21.8 g 43.6%
Vitamin A 18.3% Vitamin C 26.9%
Calcium 19.5% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 15.6 g | Carbs 14.8 g | Fat 4.7 g
Per Serving | Calories 144
Protein 9.8 g | Carbs 19.6 g | Fat 3.9 g
Per Serving | Calories 169
Protein 6.1 g | Carbs 5.5 g | Fat 13.8 g
Per Serving | Calories 45
Protein 3.7 g | Carbs 2.45 g | Fat 2.1 g
Per Serving | Calories 101
Protein 4.7 g | Carbs 12.5 g | Fat 5 g
Per Serving | Calories 89
Protein 14.5 g | Carbs 3.6 g | Fat 1.4 g
Per Serving | Calories 429
Protein 18.6 g | Carbs 48.5 g | Fat 21.5 g
Per Serving | Calories 271
Protein 7.2 g | Carbs 52.1 g | Fat 4.4 g